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Weber
In a class of it's own, the mesquite woods create a bold smoky flavor with an almost bitter finish. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
Traeger Pro 22 Wood Pellet Grill
Adams RealComfort Earth Brown Resin Adirondack Chair
Adams Quik-Fold® Side Table (Improved Design)
Panacea Wooden Outdoor Stake
Weber Precision Grill Spatula
