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Western Wood
Western wood, 180 cuin, hickory bbq smoking chips, primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers, create your own unique combination, hickory is the most commonly used wood for smoking & has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef & sausage.
Traeger Pro 22 Wood Pellet Grill
Adams RealComfort Earth Brown Resin Adirondack Chair
Adams Quik-Fold® Side Table (Improved Design)
Panacea Wooden Outdoor Stake
Weber Precision Grill Spatula
