Ingredients: Salt, Sugar, Granulated Garlic, Granulated Onion, Spices.
Well, well, well, look what we have here! It's the one and only Croix Valley's All Meat BBQ Dry Rub, and let me tell ya, this rub is a game changer when it comes to "low and slow" smoked meats. This ain't your ordinary rub, folks. This blend of spices was carefully crafted to bring out the best flavors in all meats. Yes, you heard that right - ALL meats!
We call it the all-purpose rub, and for good reason. It's like the superhero of seasonings, replacing salt, pepper, and garlic as the go-to spices in your pantry. And the best part? It works like a charm on beef, poultry, fish, lamb, or wild game. We haven't found a protein yet that this rub can't handle!
So go ahead, sprinkle it on thick and let the low and slow smoking begin. Your taste buds are in for a wild ride, and they'll never want to go back to plain old salt, pepper, and garlic again. Croix Valley's All Meat BBQ Dry Rub - the seasoning superhero you never knew you needed!
- Use on Chicken Wings for extra flavor.
- Cook burgers with All Meat Dry Rub on a flat top for excellent caramelization.
- Sprinkle on veggies for an eye-opening boost!
